Choco-Vanilla Layered Ice Cream Pie

Ingredients:

• 1 1/2 cups crushed Whoppers
• 2 cups vanilla ice cream, softened
• 9 in. Graham cracker crust
• 2 cups chocolate ice cream, softened
• Hot Fudge Topping, heated
• Cool Whip

 

Fold 3/4 cup candies into vanilla ice cream; spoon into bottom of crust.  Cover; freeze 30 minutes or until firm.  Fold remaining 3/4 cup crushed candies into chocolate ice cream, spoon over vanilla ice cream layer.  Freeze until firm, at least 3 hours.  Let stand at room temp 15 min before serving.  Serve wedges with hot fudge and cool whip.