Beef Taco Skillet

Ingredients:

• 1 lb. ground beef
• 1 can condensed tomato soup
• 1/2 cup salsa
• 1/2 cup water
• 6 tortillas cut into 1" pieces
• 1/2 cup shredded cheddar cheese

Directions:

1. Cook beef in skillet until browned, stirring often to separate meat.  Pour off fat.
2.  Stir in soup, salsa, water and tortillas.  Heat to a boil.  Reduce heat to low and cook for 5 minutes.  Top with cheese.