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Wednesday, April 11, 2012

Wendy's Chili

Ingredients:
  • 1 onion , chopped
  • 1 bell pepper , chopped
  • 1 (14 ounce) can stewed tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can ranch style beans
  • 1 (14 ounce) can pinto beans
  • 1 (14 ounce) can kidney beans
  • 1 (10 ounce) can Rotel diced tomatoes
  • 1 (1 1/4 ounce) package McCormick mild chili seasoning
  • 2 lbs ground chuck

Directions:

Brown Ground Chuck. Add all canned items, including juice, into large pot, Cook until onion and pepper are tender.  Serve.

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