Strawberry Delight Squares

Ingredients:

• 1 1/2 cups graham crackers finely crushed
• 1/2 cup sugar divided
• 6 tbsp. melted butter
• 1-1/2 pkg. (8 oz) cream cheese, softened
• 2 tbsp. milk
• 1 cup thawed cool whip
• 2 cups boiling water
• 1 pkg. strawberry jello
• 1 1/2 cups cold water

 

Mix graham cracker crumbs, 1/4 cup of sugar and butter.  Press firmly onto bottom of 13x9 in. baking pan.  Set aside.  Beat cream cheese, reamining 1/4 cup sugar and milk until smooth.  Gently sitr in whipped topping.  Spread over crust.  Refridgerate.
Meanwhile, stir boiling water into gelatin at least 2 minutes until completely dissolved.  Stir in cold water.  Refridgerate 3 hours or until firm.  Cut into squares.