White Chocolate Marshmallow Cake Bars

Cake Layer (1st layer)
1/2 cup butter, softened
1 box (18 oz) Yellow Cake mix
1 egg
1 teaspoon vanilla

Marshmallow Layer (2nd layer)
3/4 cup marshmallow creme
1/3 cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla

White Chocolate Chips (3rd layer)
1 (12 oz) bag white chocolate chips

White Chocolate Vanilla Frosting
1/4 cup butter
1/3 cup white chocolate (2 baker squares or white chocolate chips)
2 cups Powdered sugar
2 Tablespoons whole milk, or cream
1 teaspoon vanilla


DIRECTIONS: Preheat oven to 350 degrees. Line a 9x13 baking pan w/ foil and coat well with cooking spray. Set aside.

FOR 1ST LAYER: In a large bowl add cake mix, softened butter, egg and vanilla. Mix well with hands or spoon until well combined. (you may need to use a tablespoon of water to help combine)
Press dough into prepared pan.

FOR 2ND LAYER: Mix all 2nd layer ingredients together in a medium bowl. Mix until combined, then pour over dough.

FOR 3RD LAYER: Sprinkle the white chocolate chips evenly over 2nd layer.

Bake for 20-23 minutes. Center may seem jiggly but will set while it cools. DONT OVERBAKE!

While bars are baking, make frosting. Add butter and white chocolate to a microwave-safe bowl. Heat in 30 second increments until slightly melted. Stir together until melted. Add powdered sugar, cream and vanilla. Stir until smooth.

Remove bars from oven and let cool 5-10 minutes and then drizzle with frosting. Let bars cool completely before serving. (I refrigerated mine to have them cool faster) Cut into squares and serve!