Italian Vegtable Soup

• 1 lb. bulk Italian sausage
• 1 medium onion sliced
• 1 1/2 cups water
• 1 tsp dried basil leaves
• 2 medium zucchini cut into 1/4 inch slices
• 1 yellow summer squash cut in into 1/4 inch slices
• 1 can (16 oz) tomatoes undrained
• 10 1/2 oz. broth

 

Cook sausage and onion in sauce pan over medium high for 8-10 min. stirring occasionally until sausage is cooked and no longer pink. Drain. Stir in remaining ingredients and heat until boils. Reduce to low. Cover and simmer about 5 min until zucchini and squash is tender.