Zucchini Rollups

Ingredients

• 3 small zucchini squash, ends trimmed and sliced thin
• 1 small container ricotta cheese
• 1 T dried oregano
• ¼ red onion, finely diced
• salt
• pepper
• 1 jar pasta sauce
• 1 C shredded mozzarella

Instructions

1. Heat oven to 400 degrees F.
2. Mix the ricotta cheese, oregano, onion, salt, and pepper in a small bowl. Stir well.
3. Place zucchini strips on a flat surface. Spoon a tablespoon of cheese mixture into the center of the strip and fold the ends over it.
4. Place ends down in a 13x9 casserole and continue until all strips are filled.
5. Pour pasta sauce over the top and sprinkle with mozzarella.
6. Cover with aluminum foil and bake 30 minutes.
7. Remove foil and bake another 5 minutes.
8. Serve hot.