No Bake Cookie Dough S'mores

Ingredients

1/2 cup butter, softened

3/4 cup brown sugar

1 teaspoon vanilla

1 cup flour

pinch salt

3/4 cup miniature chocolate chips

5 S'more Mallows (large flat marshmallows from Jet Puffed)

20 graham cracker squares

1 package chocolate CandiQuik (16 oz.)

sprinkles

Instructions

1. Cream together the butter, sugar, and vanilla. Add the flour and salt and mix well. Stir in the chips by hand. Set aside.
2. Cut the marshmallows in half. Place the cut side down on a graham cracker square. Take a ball of dough and mold it into the shape and size of the marshmallow. Place on top of the marshmallow and top with another graham cracker square. Press down lightly.
3. Place the unwrapped tray of CandiQuik in the microwave. Heat for 1 minute. Stir. Heat again for 20-30 seconds. Stir until melted and creamy.
4. Using a fork, place the s'mores one at a time into the melted chocolate. Use a spoon to spread the chocolate all over the crackers. Gently remove using the fork. Hold over the chocolate tray and tap the wrist that is holding the chocolate. Do this very carefully so the cracker does not fall off into the chocolate again. When all the excess chocolate has dripped off, place on a piece of wax paper and top with sprinkles. Let set. Store in a loosely sealed container. Makes 10 s'mores.