Lemon Pudding Bars

Ingredients

• 1 cup butter cold
• 2 cups flour
• 1 (8 oz) package cream cheese softened
• 1 cup powdered sugar
• 1 (8 oz) package cool whip topping
• 3 cups milk cold
• 2 packages instant lemon pudding

Instructions

1. Cut butter into flour with a fork or pastry blender until well combined. Press into 9x13 pan. Bake at 350° for 18-22 minutes. Allow to cool completely.
2. Mix cream cheese and powdered sugar til smooth. Fold in 1 cup cool whip. Spread mixture over cooled crust.
3. Beat milk and pudding with a whisk for 2 minutes. Spread pudding over cream cheese layer. Top with remaining cool whip.
4. Refrigerate for 1 hour before eating. Enjoy!