Ingredients:4 boneless pork chops
Salt and pepper, to taste
2 Tablespoons brown sugar
1 Tablespoon onion, finely chopped
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon yellow mustard
Directions:Preheat broiler to high. Sprinkle both sides of the pork chops with salt and pepper. Place a rack on a foil lined baking sheet. Broil for 4 minutes. Remove from heat. In a small bowl, combine brown sugar, onion, chili powder, garlic powder and mustard. Spread rub on the top side of the pork chops, turn pork chops over, and spread on the other side. Return pan to the oven and broil for 4-5 minutes longer, or cooked through.
Salt and pepper, to taste
2 Tablespoons brown sugar
1 Tablespoon onion, finely chopped
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon yellow mustard
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