Mexican Pork Chops

Ingredients:

Chops:

4 pork loin chops, boneless, 2"thick with a pocket cut into the middle off each chop's side

1/4 teaspoon seasoning salt
1/4 teaspoon seasoned pepper

Marinade:

1/2 cup olive oil

2 tablespoons rice wine vinegar

2 cloves garlic

1 tablespoon chipotle seasonings

Stuffing:

1/2 cup Romano cheese, grated

2 tablespoons red bell pepper, diced

2 tablespoons green onion, finely chopped

2 tablespoons black beans, drained and rinsed

2 tablespoons panko bread crumbs

2 cloves garlic, minced

Directions:

Blend the marinade ingredients in a blender.  Marinate the pork chops for 4-6 hours in a plastic bag.

Mix the stuffing mix together in a bowl.  Remove chops from marinade and stuff with a quarter of the stuffing mixture.  Seal edges with toothpicks.  Season the outside with salt and pepper.

Preheat your grill to 350°F (medium heat).  Make sure the grates are clean and greased. 

Place the stuffed pork chops on the grill and cook for about 8 minutes.  Cook for another 8 minutes until the chops are an internal temp of 145°F.  

Let rest for 5 minutes. EAT! IT’S STUFFED!