Slow Cooker Sweet and Tangy Meatballs

Ingredients:
1 12 oz jar chili sauce
1 jar grape jelly
1 pkg. frozen meatballs (or 2-3 packages of Little Smokies)


Combine jelly and chili sauce in a crock pot and stir until smooth.  Heat the mixture if needed to combine.  Add meatballs or cocktail sausages and set temperature to low.  Cook for 2-5 hours on low.  Serve over rice or with toothpicks.