Marshmellow Frosted Brownies

Ingredients

• 1 box brownie mix, prepared as directed on the box for cake-like brownies in 9x13 pan
• 1 bag miniature marshmallows
• 1/2 cup butter
• 4 Tbsp. unsweetened cocoa powder
• 3 Tbsp. milk
• 3 Tbsp. water
• 3 1/2 cups powdered sugar
• 1 tsp. vanilla extract

Directions:

1. Prepare brownie mix as directed for CAKE LIKE brownies in 9x13 pan. Bake as directed.
2. When brownies are done, pour the bag of miniature marshmallows over the top and place back into the oven for a few minutes until the marshmallows are puffy and melted. Cool brownies and then prepare frosting.
3. Frosting: Bring butter, cocoa, water, and milk to a boil. Remove from heat. While still hot, add powdered sugar and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool before cutting. ENJOY!!