Kahula Pork

Ingredients

• 1 (6 pound) pork shoulder or pork butt roast
• 1 1/2 Tablespoons Hawaiian black sea salt
• 1 Tablespoon liquid mesquite smoke flavoring
• 1 banana

Instructions

1. Poke holes in the meat all over with a fork.
2. Rub salt and liquid smoke all over the meat.
3. Place meat in a slow cooker.
4. Open a banana then close it (banana stays in the peel). Place it on top of the meat.
5. Cover and cook on low for 16 to 20 hours. Turn halfway through.
6. Discard banana. Transfer meat from slow cooker to a tray or platter and shred with two forks. Add some of the liquid from the slow cooker to moisten the meat as needed.