Ingredients
- ½ stick of butter
- 1 8-oz. pkg cream cheese, softened
- 1 cup powdered sugar
- 2 (3.5 oz.) packages instant chocolate pudding mix
- 3½ cups milk
- 1 (16 oz.) container frozen whipped topping, thawed
- 1 large package oreo cookies with creme filling
Instructions
- Break cookies apart and grind in food processor or blender.The white creme will disappear.
- Mix butter, cream cheese and sugar in largest mixing bowl.
- Add pudding and milk and mix thoroughly.
- Add whipped topping and mix gently.
- Layer in a 9×13 dish, alternating creme and cookie layers. Finish with cookies on top.
- Chill until ready to serve (24 hours if possible).
Notes
Can substitute vanilla pudding for chocolate. Can use extra oreo cookie crumbs if that is your preference. May serve in an 8 inch diameter dish (new flower pot) and add gummy worms on the top with a trowel to serve with on the side. Any kind of oreos are fine: generic, double stuffed, chocolate filled.
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