Ingredients
- 2 2/3 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups brown sugar
- 1 cup butter, softened
- 2 eggs, room temperature
- 1 Tbsp vanilla
- 2 Tbsp sugar
- 2 tsp cinnamon
- Combine flour, baking powder, & salt in a bowl. Set aside.
- Cream brown sugar, butter, eggs, & vanilla until light & fluffy making sure everything is combined well. Scrape bowl.
- Gradually add flour mixture until just incorporated.
- Press into a greased 9x13" pan (I used my mini rolling pin & rolled it flat using a little flour on my pin.) Combine sugar & cinnamon & sprinkle over the top.
- Bake at 350*F for 25-30 minutes or until the surface springs back after a gentle push. Cool, cut & serve.
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