Sweet Bacon Chili

1/2 pound bacon
1 pound hamburger
1/2 pound sausage, optional (I always leave it out because I'm too lazy to buy any)
1 15 oz can baked beans
1 15 oz can red beans
1 15 oz can pinto beans
1 C ketchup
1 T Worcestershire sauce
1 T vinegar
1 onion, chopped
1 bell pepper, chopped
1 T mustard
1 T brown sugar
salt and pepper to taste
Use kitchen shears to cut bacon into small pieces and brown in a large pot on the stove, adding in onion and pepper as bacon begins to cook. When bacon is cooked through drain the fat, then add ground beef (and sausage if desired) and brown. Mix in all remaining ingredients and bring to a simmer. Cover and turn down heat to maintain simmer. Let cook for one hour, stirring occasionally. Serve with cheese. Delish!