Ingredients:
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1/2 tsp. lemon flavoring
- 2-1/2 cups bread flour {or all-purpose is fine}
- 1 tsp. baking powder
- 1 tsp. salt
- 2 oz. unsweetened chocolate, melted and cooled {I’m a rebel and don’t use the unsweetened chocolate and go for the full-blown milk chocolate chips instead. Either method is great!}
Directions:
- Mix shortening, sugar, eggs, and vanilla thoroughly.
- In a small bowl, combine flour, baking powder and salt.
- Add flour mixture to sugar mixture slowly until completely blended.
- Divide dough in half and mix the melted chocolate into one half.
- Chill both halves for at least one hour.
- Preheat oven to 375°F.
- On a lightly floured surface, roll regular dough into a 12×9 inch square.
- Roll chocolate dough into a 12×9 inch square as well.
- Lay the chocolate dough on top of the regular dough and roll layers together until 3/16 inch thick.
- Roll up tightly, beginning at the wide side.
- Chill again for 30 minutes.
- Cut 1/8 inch thick slices and place on ungreased cookie sheet.
- Bake 6-8 minutes.
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