Open your can and pour the sweetened condensed milk into your canning jar.
Tighten the jar as tight as you can! {If you're like me, you'll probably need your husband/boyfriend/stranger on the street to help you tighten it. Otherwise it will end up like my first batch did - leaking everywhere and turning the water nice and white.}
Place the jar and it's delighful contents into your crockpot and fill with water until the jar is completely covered.
Let sit on high for 4-6 hours. {I found 5 hours to be the perfect consistency for my liking, but it really depends on how thick you like it.}
Remove from crockpot and shamelessly eat right outta the jar.
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