Fresh Lemon Cobbler

Crust

• 2 1/2 cups flour
• 1 cup shortening
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 1/2 cup water

Cobbler

• 3 -4 lemons
• sugar, as needed
• butter, as needed

Directions:

1. Grease 9x12 casserole/cake pan.
2. Sift salt and flour together.
3. Add shortening and sugar and cut.
4. Add beaten egg and water.
5. Roll very thin.
6. Line pan (bottom/sides) with crust.
7. Slice washed lemons (as you use them) into paper-thin slices.
8. Cover bottom crust with overlapped slices.
9. Sprinkle 1/3 to ½ cup sugar over slices.
10. Add butter (in pat-sized pieces) liberally.
11. This is a complete layer.
12. Add layers until you run out of vertical space or crust.
13. Bake in 325°F oven for about an hour or until crust is golden brown.
14. Cool and serve with vanilla ice cream.
15. It is VERY sour!