Ingredients
- 4 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (8 inches)
- 5 cream-filled chocolate sandwich cookies, chopped
- 1/3 cup chocolate-covered peppermint candies
- Chocolate hard-shell ice cream topping
Directions
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
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