Crumb Cake

Ingredients:

• 2 Tablespoons canola oil
• 4 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 teaspoons vanilla
• 1 cup packed brown sugar
• 1 1/2 teaspoons cinnamon
• 2 sticks butter, melted and cooled
• confectioners’ sugar

Directions: 

1. Whisk together 1 1/2 cups flour, sugar, baking powder and salt.  Set aside. 
2. Whisk together the egg, milk, oil and vanilla. 
3. Mix together until the batter comes together. 
4. Spray a 9×13 pan with cooking spray. 
5. Spread the batter evenly and set aside. 
6. Add the remaining 2 1/2 cups flour, brown sugar, and cinnamon to a bowl. 
7. Add the butter and mix until it forms large crumbs. 
8. Sprinkle the crumbs evenly over the batter. 
9. Bake in a 325 degree oven for 20 minutes or until a toothpick comes out clean. 
10. Rotate the pan at least once during baking. 
11. When the cake has cooled, dust confectioners’ sugar on top.