BBQ Cups

Ingredients:

1 Lbs. Ground Beef

1 cup barbecue sauce

1 (12 ounce) can refrigerated biscuits
1 cup shredded cheddar cheese


Directions:  Preheat oven to 375 degrees. Spray a muffin tin with non-stick spray. Set aside.

Cook ground beef in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat.

Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle each with shredded cheddar cheese.

Bake for 10-12 minutes or until biscuits are golden brown.  Serve!