Ingredients:
- 1 lb extra-lean ground beef
- 1 onion, chopped
- 1 tbs chili powder
- 1 can diced tomatoes, undrained
- 1 pkg. frozen corn, thawed, drained
- 6 tortillas
- 1 cup cheese, mexican style
- 1/4 cup sour cream
Directions:
Brown meat with onions and chili powder in large skilled on medium-high heat. Add tomatoes and corn; cook 5 minutes or until heated through, stirring occasionally. Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the reamining meat mixture and 1/2 cup cheese. Cover with remianing tortillas and remaining meat mixture; cover.Bake 25-30 minutes or until heated through. Top with reamining cheese; bake, uncovered, 5 minutes or until melted. Cut into wedges. Serve with sour cream.
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