Corn Chowder

Ingredients:

• 2 1/2 c. milk
• 1 can (10 3/4 oz) cream of mushroom soup
• 1 pkg (10 oz) frozen corn
• 1 c. diced potatoes
• 1 c. diced cooked ham
• 3/4 c. copped onion
• 2 tbs. butter or margarine
• salt and pepper to taste

 

Combine mild, soup, corn, potatoes, ham, onion and margarine in slow cooker. Cover and cook on high for 4-5 hours. Add salt and pepper to taste.